Just a quick post today. A follow up to ‘Gifted’. Thanks again to my iron casserole and Anna Jones recipe book – ‘One pot, pan, planet’ – here’s what I rustled up for lunch.

Doesn’t filo pastry make cooking look posh?! This ‘Pea, mint and preserved lemon filo tart’ looked pretty good on the inside too.

I’ll let you into a little secret. My kitchen cupboards do not usually store a jar of preserved lemons so I used fresh lemon rind with a quick squeeze of lemon instead. It still tasted delicious. A green-ish salad – I added a few of a neighbour’s homegrown tomatoes – was the perfect accompaniment. All in all a pleasure to cook and a pleasure to eat.

The left overs will be perfect for quick meals on work days.

Mx